All meals
Order this meal

Lean Build · LB4
Salmon with Freekeh & Veggies
- 421kcalCalories
- 36.9gCarbs
- 31.9gProtein
- 17gFat
Description
Salmon fillet with freekeh, broccoli, mushrooms, zucchini and bell pepper. Controlled carbs.
Ingredients
Ingredients: Salmon fillet, Freekeh, Broccoli, Mushrooms, Zucchini, Bell pepper.
- Salmon fillet120 g
- Freekeh40 g
- Broccoli30 g
- Mushrooms20 g
- Zucchini60 g
- Bell pepper30 g
Raw weight per tray: 300 g
Optional sauce
Honey mustard · 50 ml cup
Non-fat Greek yogurt, honey (or sugar-free syrup), yellow or Dijon mustard, low-fat mayo, apple cider vinegar, coarse salt.
- 57.1Calories
- 2gProtein
- 0.9gFat
- 11.6gCarbs
Contains: Milk, Egg
Sent with every tray. Optional, and its macros are separate from the tray.
Allergens
Contains: Wheat (gluten), Fish
Nutrition facts
Serving size: 1 tray (300 g raw)
- Calories
- 421 kcal
- Fat
- 17 g
- Saturated fat
- 3.9 g
- Carbs
- 36.9 g
- Net carbs
- 29.9 g
- Fibre
- 7 g
- Sugars
- 3.8 g
- Protein
- 31.9 g
- Cholesterol
- 66 mg
- Potassium
- 978 mg
- Calcium
- 51 mg
- Iron
- 2.1 mg
Reheating
Vent one corner of the lid before heating. Microwave 60 seconds, then rest 30 seconds. Add the sauce cold after heating - never microwave the tub.
Keep refrigerated. Use by the printed date, 3–4 days from prep.
Price
40 NIS
Menu
- Steak with Dual Carbs & Asparagus (Baby Gold Potato + White Rice)45.8g
- Chicken with Freekeh & Veggies54.2g
- Steak with Sweet Potato43.3g
- Salmon with Rice & Veggies44.2g
- Ground Beef Bulgur Bowl53.1g
- Turkey with Freekeh & Veggies62.4g
- Ground Turkey with Bulgur & Veggies52.3g
- Chicken with Rice & Veggies46.5g
- Steak with Gold Potato & Green Beans33.5g
- Turkey with Sweet Potato Mash48.3g
- Chicken with Gold Potato & Veggies46.4g
- Ground Beef with Broccoli38.2g
- Salmon with Green Veggies43.6g
- Steak Pizzaiola48.5g
- Ground Beef & Zucchini40.5g
- Chicken Mozzarella54.2g
- Turkey Mozzarella46.4g